So now I will subject you to pictures like this:
Mountains of roast potatoes with spicy caramelized onions, an old favorite from Cooks Illustrated that I have done many times. I love fingerling potatoes with brightly colored insides. Slicing them up is like opening little presents.
A hastily tossed together dinner, another winner from Apples for Jam. I had asparagus, but wanted something a little more filling. The boy remarked that he was surprised how well the egg and asparagus went together. The Parmesan didn't hurt either.