Saturday, March 14, 2009

Found the Macro Setting

So now I will subject you to pictures like this:

Mountains of roast potatoes with spicy caramelized onions, an old favorite from Cooks Illustrated that I have done many times. I love fingerling potatoes with brightly colored insides. Slicing them up is like opening little presents.

A hastily tossed together dinner, another winner from Apples for Jam. I had asparagus, but wanted something a little more filling. The boy remarked that he was surprised how well the egg and asparagus went together. The Parmesan didn't hurt either.

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