So now I will subject you to pictures like this:
Mountains of roast potatoes with spicy caramelized onions, an old favorite from
Cooks Illustrated that I have done many times. I love fingerling potatoes with brightly colored insides. Slicing them up is like opening little presents.
A hastily tossed together dinner, another winner from
Apples for Jam. I had asparagus, but wanted something a little more filling. The boy remarked that he was surprised how well the egg and asparagus went together. The Parmesan didn't hurt either.
Mountains of roast potatoes with spicy caramelized onions, an old favorite from Cooks Illustrated that I have done many times. I love fingerling potatoes with brightly colored insides. Slicing them up is like opening little presents.
A hastily tossed together dinner, another winner from Apples for Jam. I had asparagus, but wanted something a little more filling. The boy remarked that he was surprised how well the egg and asparagus went together. The Parmesan didn't hurt either.
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