I'd planned on saving some for lunch the next day, but wound up finishing it off instead.
Then, last night we did the Kurobuta Bulgogi.
That too was delicious. Both dishes were too easy to make, requiring only a little sauteing, piling everything up and putting the lid on top for a few minutes. I feel like I'm cheating, or part of an infomercial for obscure Japanese clay pots.
1 comment:
That is so cool, I want one now !! You did inspire me to try smoking tofu in my stove top smoker. I marinated it in teriyaki sauce first. It was delicious.
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